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From Japanese soul cooking to desserts to cooking with kids, a sampling of cookbooks from 2013.
By Alan Jackson and Joann Cianciulli (St. Martin's Press, 239 pp.)
Based on the popular fast-casual Lemonade eatery in Southern California, "The Lemonade Cookbook" offers a unique menu of recipes that combine Asian and Mexican influences into simply prepared meals. Recipes include lots of vegetable and grain-based dishes, seafood, braises, sandwiches, soups, sweets, and – of course – 10 recipes for lemonade.
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