By Yotam Ottolenghi and Sami Tamimi (Ten Speed Press, 286 pp.)
From the authors of bestselling "Jerusalem" and "Plenty" cookbooks, Yotam Ottolenghi and Sami Tamimi present "Ottolenghi," 140 recipes inspired by the Mediterranean with a European flair. Published in the United States for the first time, the business partners and co-chefs draw on culinary traditions found in California, to Italy, to North Africa. Fans of their restaurants in London will now be able to recreate favorite dishes such as "Cauliflower and Cumin Fritters with Lime Yogurt," "Eggplant-Wrapped Ricotta Gnocchi with Sage Butter," and many more.
