Serves 3-4
4 large hard-boiled eggs, peeled
2 tablespoons sweet relish
2 tablespoon mayonnaise
1 teaspoon mustard
Sea salt
Freshly ground black pepper
2-3 stalks celery, leaves and ends removed, finely chopped
1 tablespoon finely chopped shallot or onion
1-2 tablespoons chopped, fresh dill
Cut the eggs in half length-wise. Scoop the yolks out into a bowl and mash with a fork. Add the relish, mayo, mustard, salt and pepper and mix to combine.
Chop the egg whites into cubes/squares and place them in a bowl along with the celery and onions. Add the yolk mixture, dill, and mix well.
Taste and adjust salt, pepper, etc., to taste. Serve on bread, crackers or a bed of lettuce.
