14 great books for foodies, recommended by the James Beard Foundation

Dive into summer with these 14 delectable culinary reads.  

6. "An Everlasting Meal: Cooking with Economy and Grace," by Tamar Adler

In "An Everlasting Meal," Tamar Adler shows how to make use of every last thing in your kitchen. Scraps become flavoring when you use bones in soups and orange peels can help to zest up marmalade. A pot, water, and flame are seen as the mainstays of any meal. 

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