14 great books for foodies, recommended by the James Beard Foundation

Dive into summer with these 14 delectable culinary reads.  

7. "The Fortune Cookie Chronicles: Adventures in the World of Chinese Food," by Jennifer 8 Lee

Does the fortune cookie actually come from China? Absolutely not. That's just one tidbit Jennifer 8 Lee learns as she travels across the US to discover what most of us already suspected: American Chinese food is not Chinese. But Lee goes on to delve deeper here, exploring the history of Chinese food in the US and its impact on American life and the immigrant experience. 

The Monitor reviewed "The Fortune Cookie Chronicles" in 2008.

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