14 great books for foodies, recommended by the James Beard Foundation

Dive into summer with these 14 delectable culinary reads.  

5. "The Debt to Pleasure," John Lanchester

In a novel ripe with recipes and plot twists, John Lanchester creates a protagonist who knows what he wants when it comes to food. Happy to showcase both his philosophic theories and his knowledge of history, Tarquin Winot reveals far more than he may wish the reader to know, and what begins as a simple cookbook ends by providing a sinister look into a troubled psyche. 

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