By Carol Ramos, The Pastry Chef's Baking
1 large banana, sliced into rounds plus additional if desired
2 tablespoons butter
1/4 cup brown sugar
Nutella
Store-bought crepe
1. Melt butter and brown sugar in a small skillet over low heat. Add banana slices of 1 banana and cook until banana is caramelized.
2. Add caramelized banana into middle of one crepe and fold into a square bundle. Turn over so the folded side is down. Add slices of fresh banana on top if desired.
3. Warm up Nutella until it has pourable consistency and drizzle generously over crepe. Serve immediately.
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