By Carol Ramos, The Pastry Chef's Baking
1/2 cup unsalted butter at room temperature
3/4 cup smooth almond butter
1/2 cup white sugar
1/2 cup packed brown sugar
1 large egg
1/2 teaspoon vanilla
3/4 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cup flour
1/2 cup Nutella
1. Mix first eight ingredients until smooth and fluffy. Slowly sift in flour until well incorporated. Stir in the Nutella just until you have a pretty swirl pattern.
2. Refrigerate dough for about 15-20 minutes. Then scoop out small dough balls onto lined cookie sheet and bake in 350 degree F. oven for about 7-9 minutes.
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