By Amy Deline, The Gourmand Mom
Large bunch of asparagus
Olive Oil
Salt and pepper
1. Preheat oven to 375 degrees F.
2. Rinse the asparagus and trim off the tough end. (A little trick for determining how much to cut is to hold one asparagus spear by the ends and bend. The point where the asparagus snaps is generally a good place to trim off.)
3. Toss the asparagus in a bit of olive oil and season with salt and pepper. Arrange the spears in a single layer on a baking sheet. Bake for 10-12 minutes.
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