By Eve Fox, Garden of Eating
Serves 4 as a side dish
1 bunch asparagus
2 garlic cloves, peeled and pressed or minced
3 tablespoons grated Parmesan cheese (you can also use Romano, Locatelli, etc., any salty, hard cheese would work)
2-3 tablespoons olive oil
Sea salt to taste
Black pepper to taste
1. Wash the asparagus and snap the woody ends off (you'll feel where you should snap when you bend them a bit) and place them in a large bowl. Preheat the grill and give it a good scrape to clean it.
2. While the grill is heating up, toss the asparagus with all the other ingredients until well-coated.
3. Lower the flame to medium and lay the asparagus spears crosswise to avoid dropping any through the grill. Cover and grill for about 5 minutes, turning often to prevent them from burning. Grilling times will depend somewhat on how powerful your grill is and also on the size of the asparagus.
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