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Here is a step-by-step guide on how to prepare fresh pumpkin purée by roasting.
Cut the pumpkins in half, from the stem to the base. However, if you happened to purchase the world’s hardest pumpkins or perhaps left your pumpkins in the freezing car overnight, you may have to settle for simply sawing and prying off the top. If you cannot manage to cut your pumpkins in half, just cut the stem off like you were going to carve a jack-o'-lantern. It will roast just as well.
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