Gluten-free: 18 fabulous flour-less desserts

Whether your household is entirely gluten-free, you're expecting gluten-free guests, or you're experimenting with a new diet, this list will satisfy dessert cravings of all sorts. 

Unbelievable almond butter banana 'fudge'

Beyond the Peel
Try this treat next time you're craving something sweet.

By France MorissetteBeyond the Peel

1/2 cup coconut oil

1/2 cup almond butter

1/8  to 1/4 cup of raw honey

1/2 of a banana, mashed

1 teaspoon vanilla extract

1. Place all the ingredients in a small pot. Heat over low heat until things get melty, about 30 seconds. Blend with an emulsion blender until the mixture is smooth. Alternately a food processor would work and you can skip the melting process but blend for longer.

2. Pour into a small 3- x5-inch mini loaf pan lined with parchment paper or pour into silicone molds. Allow the mixture to cool in the freezer or fridge into solid. Slice into small 1- x1-inch squares or slices. Because of the coconut oil, these will melt if not kept in the fridge or freezer.

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