By France Morissette, Beyond the Peel
1/2 cup coconut oil
1/2 cup almond butter
1/8 to 1/4 cup of raw honey
1/2 of a banana, mashed
1 teaspoon vanilla extract
1. Place all the ingredients in a small pot. Heat over low heat until things get melty, about 30 seconds. Blend with an emulsion blender until the mixture is smooth. Alternately a food processor would work and you can skip the melting process but blend for longer.
2. Pour into a small 3- x5-inch mini loaf pan lined with parchment paper or pour into silicone molds. Allow the mixture to cool in the freezer or fridge into solid. Slice into small 1- x1-inch squares or slices. Because of the coconut oil, these will melt if not kept in the fridge or freezer.
