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Dinner doesn't have to include meat to be delicious. From chili, to burgers, to salads of all sorts, you'll find new takes on old favorites on this lists, and a few surprises, too.
By Sarah Murphy-Kangas, In Praise of Leftovers
1. Thinly slice 1/4 head of green cabbage and several large washed, ribbed Swiss chard leaves.
2. Toss them with very thinly sliced red onion, a glug of olive oil, coarse salt, a dash of white wine vinegar, and some crushed red pepper, if you like.
3. Smash avocado (or lay sliced avocado) on your tostada shell and top with slaw.
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