By Caroline Lubbers, Whipped, The Blog
1 Christmas Tree Cookie cutter
1 roll of sugar cookie dough
Green food coloring
White frosting
Chocolate frosting
Thin chocolate cookies
Red hots
Candy corn
Fruit roll ups
Large Shredded Wheat blocks
1. Roll out the cold cookie dough on a floured surface and cut out trees. Cook per the package directions. If the dough gets hard to work with, put it in the freezer for a few minutes. Colder is easier for cut out cookies.
2. Color some of the white frosting green. Use chocolate frosting on the top section of the tree to make the hat and green frosting for the face.
3. Cut chocolate cookies in half to make the brim of the hat. Use other decorations to make faces. We used kitchen scissors to cut mouth shapes out of fruit roll ups. They were easier to cut after being in the refrigerator for ten minutes. Eat in moderation!
