By Perre Coleman Magness, The Runaway Spoon
Makes one serving, can be doubled or tripled
1/4 cup heavy cream
1 cup milk
1 ounce chocolate candy (4 mini-size squares)
1. Combine the cream and milk in a small saucepan and heat over medium just until bubbles form on the surface. Do not boil.
2. Unwrap the candy and place in the carafe of a blender. Pour in the warm milk and leave for a few seconds to soften the candy bars. Vent the blender lid and carefully hold it with a folded tea towel. Blend until smooth and frothy. Serve immediately, or pour back into the saucepan and reheat gently if needed.
