By Kendra Nordin, Kitchen Report
Serves 6 to 8
4 ears fresh corn (you can also use 1 bag of frozen, or 1 15-ounce can)
1 15-ounce can of black beans
1 red pepper, chopped
1/3 cup red onion, diced
1 mango, chopped
Juice of two freshly squeezed limes
1 bunch cilantro, finely chopped
Seasoning (use only 1-2 tablespoons)
1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon white sugar
2 tablespoons dried oregano
1 teaspoon ground black pepper
1/4 teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon dried parsley
1/4 teaspoon celery salt
2 tablespoons salt
1. Using a sharp knife, cut kernels from cob into a large bowl.
2. Drain and rinse beans, add to corn.
3. Add pepper, mango, and onion. Drizzle in lime juice.
3. Chop cilantro finely using a food processor. Add to bowl and combine well.
4. In a separate bowl combine seasoning, then add 1 to 2 tablespoons to corn and black bean mixture, stir. Add more seasoning, to taste.
