12 Saint Patrick's Day recipes

Use this recipe list to find some Irish inspiration for Saint Patrick's Day.

Corned beef and cabbage slaw sliders

Three Many Cooks
Corned beef and cabbage slaw sliders are perfect for a quick St. Patrick's Day dinner.

By Maggy Keet, Three Many Cooks 
Serves 6

1/2 cup light mayonnaise

1 tablespoon coarse-grain mustard

1/4 red onion, grated

1 tablespoon cider vinegar 

Salt and ground black pepper 

2 cups finely grated cabbage (about 1/4 head) finely shredded 

1 package (16 count dozen small party rolls, split 1 pound thinly sliced deli corned beef

Adjust oven rack to lower-middle position and heat oven to 300 degrees F. Mix mayonnaise, mustard, and red onion in a small bowl. Add 1/4 cup of the mayonnaise mixture, along with vinegar and salt and pepper to taste, to cabbage in a medium bowl; set aside.

Spread split rolls with remaining mayonnaise mixture. Place a portion of corned beef on each roll bottom, top with slaw, and cap with roll top. Bake until just warm, 5 to 7 minutes. Serve.

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