Economy | The Bite

Even with Brexit on the horizon, the iconic chocolate company is committed to staying in Britain. But if Cadbury can't boost productivity, higher prices and smaller products may be coming.

School lunches have improved drastically in recent years, but educators should consider planning units that include the school cafeteria. When children learn about Japan, why not serve edamame and chicken teriyaki?

Instead of cherry-picking through only the parts that are 'good,' consider choosing as much of the whole, intact produce, as can be found, as close to how it is found in nature as possible, writes a food advocate.

In Western Victoria, a local, family-run farm and an organization representing traditional landowners in the region, have collaborated to hand harvest a small amount of salt from Pink Lake.

A new report concludes that global food waste amounts to economic losses of $940 billion per year and gives recommendations for curbing it.

For the first time, bottled water surpassed sugary drinks as the largest beverage category in the United States.

The United States is on the cusp of the largest retirement of farmers in history. A new book is full of inspiration to all who produce or care about the food system.

Bowery, a New Jersey farm that's championing 'post organic,' grows plants indoors in vertical rows without pesticides. 

Learning gardens give students the opportunity not only to learn firsthand where their food comes from, but also to learn skills in food production.

Germany's Lidl says it will open 120 high-quality, low-price stores on the US East Coast by the end of 2018.