Former Gourmet editor-in-chief Reichl details how time spent cooking helped her following the sudden loss of her job. The book is about "the slow road back to ... personhood ... about finding yourself again," Nelson says.

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Former Gourmet editor-in-chief Reichl details how time spent cooking helped her following the sudden loss of her job. The book is about "the slow road back to ... personhood ... about finding yourself again," Nelson says.
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