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23 of the best new and upcoming cookbooks/food books for the holidays

A list of the best new and upcoming cookbooks to diversify your own culinary repertoire or offer as holiday gifts.

4. 'Turkish Flavours: Recipes from a Seaside Café', by Sevtap Yüce

  • By Kristin Rawls Monitor Contributor

“Turkish Flavours” draws on the rich heritage of Yüce who grew up in Ankara, Turkey and started cooking at age six. She presents more than 80 recipes of modern interpretations of Turkish food while sticking to her roots by using traditional and good-quality ingredients. 

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