23 of the best new and upcoming cookbooks/food books for the holidays

A list of the best new and upcoming cookbooks to diversify your own culinary repertoire or offer as holiday gifts.

3. 'The Science of Good Cooking,' by the editors from America’s Test Kitchen and Guy Crosby, PhD

Every wonder why ingredients work the way they do? It’s all science. From their popular PBS television show and food magazine, chefs/scientists from America’s Test Kitchen present you with the facts for good cooking in this comprehensive book, complete with detailed experiments to show you good cooking rules-of-thumb. 

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