This is the long-awaited big book of Greek cooking, from one of the nation’s most celebrated Greek food writers.
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Why is Christian Science in our name?
Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that.
The Church publishes the Monitor because it sees good journalism as vital to progress in the world. Since 1908, we’ve aimed “to injure no man, but to bless all mankind,” as our founder, Mary Baker Eddy, put it.
Here, you’ll find award-winning journalism not driven by commercial influences – a news organization that takes seriously its mission to uplift the world by seeking solutions and finding reasons for credible hope.
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23 of the best new and upcoming cookbooks/food books for the holidays
A list of the best new and upcoming cookbooks to diversify your own culinary repertoire or offer as holiday gifts.
9. 'The Country Cooking of Greece', by Diane Kochilas, photography by Vassilis Stenos.
