14 great books for foodies, recommended by the James Beard Foundation

Dive into summer with these 14 delectable culinary reads.  

10. "The Man Who Ate Everything," Jeffrey Steingarten

A food critic for Vogue and a judge on "Iron Chef," Jeffrey Steingarten knows his food. His humorous accounts of traveling the globe and sampling its array of culinary offerings will entertain even those readers who never set foot in a kitchen.  

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