14 great books for foodies, recommended by the James Beard Foundation

Dive into summer with these 14 delectable culinary reads.  

11. "Oranges," by John McPhee

Famed New Yorker writer John McPhee profiles the workers involved in every step of the orange production, from Florida growers to concentrate packers. Rich in history and humor, "Oranges" is a typically fascinating piece of McPhee reportage.

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