By Amy Deline, The Gourmand Mom
1 9″ Pie Shell (frozen or homemade)
1 cup Chocolate Chips
1-1/2 cup Pecan Halves (slightly broken)
3/4 cup Light Corn Syrup
1/2 cup Light Brown Sugar
1/4 cup White Sugar
2 teaspoon Vanilla
1/2 teaspoon Cinnamon
1/4 teaspoon Salt
3 Eggs, lightly beaten
1. Preheat oven to 350 degrees F.
2. Place the pie shell onto a foil lined baking sheet, to prevent oven spill-over. Scatter the chocolate chips on the bottom of the pie shell. Scatter the pecan pieces over the chocolate. In a mixing bowl, whisk together the remaining ingredients until well blended. Pour the mixture over the pecans and chocolate.
3. Bake for about 55 minutes, until set.
4. Cool before serving.
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