7 recipes for green bean casserole for Thanksgiving

From the classic Campbell's Soup recipe to fresher alternatives that feature no mushrooms, here are seven ways to prepare green beans for your holiday table.

5. Green beans with caramelized shallots and pine nuts

A Palatable Pastime
Green beans with caramelized shallots and pine nuts is an elegant alternative to tradition green bean casserole for Thanksgiving.

By Sue LauA Palatable Pastime

Serves 2 to 4

12 ounces fresh green beans, trimmed
2 tablespoons butter
1/2 cup chopped shallot
1 teaspoon thyme leaves
2 ounces dry white wine [editor's note: can substitute cooking wine]
1 teaspoon garlic paste
1/4 cup toasted pine nuts
salt and pepper

1. Cook green beans in boiling salted water for 8 minutes, then drain and plunge into ice water to stop cooking; drain when cool.

2. Heat butter in a nonstick skillet and saute shallots with thyme until the shallots begin to caramelize.

3. Stir in the wine and garlic and cook until wine dissipates.

4. Toss shallots with green beans and pine nuts; season to taste with salt and pepper.

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