By Kendra Nordin, Kitchen Report
Serves 8
1 10-3/4-ounce can condensed cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce or Worcestershire sauce
1/8 teaspoon freshly ground black pepper
2 16-ounce cans French-cut green beans, drained or 2 16-ounce packages frozen French-cut green beans, cooked and drained
1 2.8-ounce can French's Fried Onions
1. Preheat oven to 350 degrees F.
2. In a medium bowl, whisk the condensed soup, milk, soy sauce, and pepper until smooth. Stir in the beans and half of the onions.
3. Pour mixture into a 1-1/2 quart casserole dish. Bake for 25 minutes, uncovered until the mixture is hot and bubbling.
4. Stir well, top with the remaining onions, and bake for 5 minutes more, or until the onion topping is nicely browned.
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