By Shane Kearns, Grilled Shane
For this quick grilled cheese sandwich, I simply made scrambled eggs, added sliced avocado in between two slices of ciabatta. You may be asking where is the cheese in the featured photo and I am here to tell you that it was in two places. I cracked the eggs in a bowl and added some shredded Cabot Jalapeno Light Cheddar, which I still had leftover from my previous grilled cheese sandwiches. I mixed the eggs together and then cooked them as you would any scrambled egg. Then, once I put the eggs and avocado (yes, the avocado was extremely ripe) on the bread, I covered it with shredded Cabot Light Sharp Cheddar and baked the sandwich.
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