15 apple dessert recipes

Either as a classic apple pie, an easy apple crumble, or even just baked apples stuffed with spices and dried fruit you'll never get a refusal when you serve up a warm apple dessert.

15. Cinnamon sugar apple cake

The Pastry Chef's Baking
This is a delicious apple cake with a cinnamon sugar topping, perfect for an autumn dessert.

By Carol RamosThe Pastry Chef's Baking

1-1/2 cups brown sugar
1/3 cup canola oil
1 egg
1 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1-1/2 cups chopped apples

For the topping:
1/2 cup sugar
1 teaspoon cinnamon
1 tablespoon butter, melted

1. Preheat oven to 325 degrees F. Line a 9" x 13" pan with foil and lightly spray with nonstick cooking spray.

2. In a large bowl, whisk brown sugar, oil, egg and buttermilk. Stir in baking soda and vanilla. Mix in flour until just combined and fold in apples. Do not overmix. Pour batter into prepared pan.

3. In a small bowl, combine sugar, cinnamon and butter, mixing with a fork. Spread evenly over the batter. Bake for 40-45 minutes or until golden brown and a toothpick inserted near the middle comes out clean or with a few crumbs. Serve warm or at room temperature.

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