By Kendra Nordin, Kitchen Report
Cream cheese biscuit bites
Makes 20
1-1/3 cup self rising flour
10 tablespoons butter, softened
8 ounces cream cheese
1. Preheat oven 400 degrees F.
2. Pulse flour, butter, and cream cheese in a food processor until ingredients combine to form a soft dough.
3. Using a tablespoon, place a scoop of dough into an ungreased mini muffin pan.
4. Bake 10-12 minutes until tops just begin to turn golden.
5. Using a clean tablespoon, spoon out onto a wire rack to cool.
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