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With either savory or sweet toppings nothing says 'comfort food' like a thick piece of toasted bread.
1 8-ounce package of cream cheese, at room temperature
1/3 cup pumpkin puree
1 tablespoon pure maple syrup
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1. In a bowl, mix the softened cream cheese, pumpkin, and maple syrup until light and fluffy.
2. Add the spices and mix until combined. Refrigerate before using.
3. Spread on crunchy toast.
Read the full post on Stir It Up!
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