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With either savory or sweet toppings nothing says 'comfort food' like a thick piece of toasted bread.
Made in the style of a bruschetta, I toasted artisan-style homemade bread then rubbed the crust with cut garlic, layered the sliced avocado and dressed it with the limey-brine of Lime Pepper Sauce, along with freshly ground black pepper. The softened pepper from the pepper sauce was mashed lightly with the back of a spoon and carelessly smudged over the avocado.
Read the full post on Stir It Up!
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