By Kendra Nordin, Kitchen ReportServes 8
1 premade 9-inch pie shell
Step 1:
1 cup fresh currants
1 cup sugar
2 tablespoons water
1. In a small sauce pan, combine currants, sugar, and water. Heat over low heat, stirring often, for about 20 minutes.
2. Preheat oven to 350 degrees F. Prepare premade pie shell, according to directions.
Step 2:
2 eggs
2 tablespoons cornstarch
1/4 cup sugar
1/2 cup currants
1. Whisk together eggs, cornstarch, and sugar. Slowly added the heated mixture, stir until combined. Stir in remaining currants.
2. Pour into a pie shell and bake for about 20 minutes or until a crust forms and turns golden.
3. Remove from oven and let cool completely, until the pie sets.
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