By Sue Lau, A Palatable Pastime
For the topping:
1/4 cup regular oats
1/4 cup brown sugar
1 tablespoon flour
1/4 teaspoon cinnamon
2 tablespoons blanched sliced almonds
2 tablespoons cold cubed butter
For the crisp:
12 ounces fresh ripe blackberries
1 ripe bosc pear, cored and sliced
1 tablespoon fresh lemon juice
1 tablespoon cornstarch
1/4 cup granulated sugar
pinch salt
1. Preheat oven to 350 degrees F.
2. Toss together ingredients for topping, except butter.
3. Toss blackberries and pear with lemon juice, then cornstarch, sugar and pinch of salt.
4. Place fruit into a butter baking dish or pie pan, then sprinkle top evenly with topping mixture; dot with cold butter.
5. Bake for 40 minutes or until bubbly and nicely browned.
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