By Sue Lau, A Palatable Pastime
Serves 4
1 pound zucchini, oblique cut
6 ounces white mushrooms, chopped
1 cup red onion, chopped
1/2 cup roasted garlic gloves (peeled)
1-2 tablespoons olive oil
1/2 teaspoon dried oregano
salt and black pepper
generous pinch red pepper flakes
1/4 cup freshly grated Parmesan cheese
1. Sauté all ingredients (except cheese) until onions are tender.
2. Pull skillet from heat and sprinkle the cheese on. It will melt as it sits a few minutes.
See the full post on Stir It Up!
