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5 Asian secrets to tender, flavorful meat on the grill

Never suffer from dry, flavorless meat again. Instead, try these Asian cooking strategies that guarantee tender products on the grill. 

4. Soy sauce or fish sauce

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Instead of salt or brine, try using soy sauce or fish sauce – they add flavor and saltiness, as well as tenderize your meat. Flank steak is delicious marinated in soy sauce, lemon juice and brown sugar. Vietnamese grilled pork (thit nuong) is a tasty concoction of fish sauce, lemongrass, and sugar.

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