By Kendra Nordin, Kitchen Report
1 cup strawberries
1 cup jicama, peeled and diced
1 cup blueberries
1 to 2 tablespoons jalapeño, seeded and minced
1/3 cup cilantro, minced
Juice of 1 lime
Salt, to taste
Combine all the ingredients in a bowl and stir well. Serve immediately or chilled.
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