By Mollie Zapata, Eat. Run. Read.
1-1/2 cups whole wheat flour
3 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1-1/2 teaspoons pumpkin pie spice
1 cup milk
1/2 cup buttermilk
1 cup pumpkin puree
1 large egg, lightly beaten
2 tablespoons butter, melted
1. Mix the dry ingredients in a large bowl.
2. Make a well in the middle and add in the wet ingredients.
3. Stir until smooth.
4. Let the batter sit (anywhere from 30 minutes to overnight).
5. Preheat your griddle to 350 degrees F.
6. Scoop about 1/4-1/3 cup of batter onto the griddle for each pancake.
7. Cook 1-2 minutes on each side.
Read the full post on Stir It Up!
