By Sue Lau / A Palatable Pastime
Serves 4
5 ounces mixed baby salad greens
2 tablespoons aged balsamic vinegar
2 tablespoons pumpkin seed oil
1 apple, cored and chopped (nice tart-sweet eating apple, like Gala or MacIntosh is good)
3-4 white mushrooms, trimmed and chopped
2 tablespoons dried cranberries (craisins)
2 tablespoons roasted salted shelled green pumpkin seeds (pepitas)
salt and black pepper to taste
1. Toss salad greens with balsamic vinegar and pumpkin seed oil, then season to taste with salt and pepper.
2. Add chopped apple, chopped mushrooms, craisins and pepitas to the salad and gently toss again.
