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Chilled soups are the perfect way to cool off while enjoying a delicious meal during the heat of the summer.
By Kendra Nordin / Kitchen Report
Serves 4
2 sweet peppers
2 to 3 medium heirloom tomatoes
1 small cucumber
1/2 yellow onion
3 to 4 cloves garlic
1/3 cup parsley
splash red wine vinegar
1/4 cup olive oil
Salt and pepper, to taste
1. Combine all ingredients in a food processor or blender. Blend until puréed. If using a blender, pour through a fine strainer.
2. Chill or serve immediately.
See the full post on Stir It Up!
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