By Carol Ramos, The Pastry Chef's Baking
1 stick (1/2 cup) butter, slightly cooler than room temperature
3/4 cup light brown sugar
1/4 cup granulated sugar
1/2 cup cookie butter
1 1/2 teaspoons vanilla extract
1 egg, room temperature
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips, more if desired
1. In the bowl of a stand mixer, beat butter and sugars until fluffy. Scrape down the sides, add cookie butter, egg and vanilla. Mix until just combined.
2. In a separate bowl, whisk together flour, baking soda, and salt. Add to butter mixture and beat for 1 minute. Add and stir, by hand, chocolate chips. Scoop into dough balls and chill or freeze for several hours or overnight.
3. When ready to bake, preheat oven to 350 degrees F. Line cookie sheets with parchment paper and space cookie dough balls evenly, leaving about 2 inches in between. Bake for 10-11 minutes or until golden around the edges.
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