By Amy Deline / The Gourmand Mom
2 ripe avocados
2 ripe mangos
2 ripe bananas
1-1/2 cups coconut water
Juice of 1 lime
Scoop out the flesh of the avocados and mangoes. Chop the bananas into chunks. Blend all ingredients in a blender or food processor, until smooth. Enjoy immediately, or chilled.
*A squirt of lime juice over the top of the smoothie will prevent the avocado from browning.