28 cookbooks from 2013

From Japanese soul cooking to desserts to cooking with kids, a sampling of cookbooks from 2013.

27. Superfood Kitchen

Superfood Kitchen by Julie Morris

By Julie Morris (Sterling Epicure, 256 pp.)

"Superfood Kitchen" by Julie Morris is not only a superfood cookbook, but vegan too. It’s absolutely packed full of great recipes and information in a 200 plus page hard-cover book. There’s an entire section on breakfast, another for salads, and soups. Morris includes delicious mains, including grain free pasta dishes, creamy noodle dishes made with vegan cream sauces, stews, chili, and fun burgers and patties. Even if you don’t want to buy the fancy superfood ingredients, you can still make 90 percent of the recipes in this book.

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Dear Reader,

About a year ago, I happened upon this statement about the Monitor in the Harvard Business Review – under the charming heading of “do things that don’t interest you”:

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If you were to come up with a punchline to a joke about the Monitor, that would probably be it. We’re seen as being global, fair, insightful, and perhaps a bit too earnest. We’re the bran muffin of journalism.

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The Monitor is a peculiar little publication that’s hard for the world to figure out. We’re run by a church, but we’re not only for church members and we’re not about converting people. We’re known as being fair even as the world becomes as polarized as at any time since the newspaper’s founding in 1908.

We have a mission beyond circulation, we want to bridge divides. We’re about kicking down the door of thought everywhere and saying, “You are bigger and more capable than you realize. And we can prove it.”

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