By Nigel Slater (Ten Speed Press, 532 pp.)
From the pen and kitchen of Britain’s foremost food writer comes "Notes from the Larder," by Nigel Slater, a companion book to his previous “The Kitchen Diaries.” Like its predecessors, this new tome chronicles a year of Slater’s home creations with more than 250 seasonal recipes and delightful food-inspired musings. Cook from it for new inspiration or simply curl up for a delicious read.