By Samantha Mills / Novel Eats
This makes enough for two people or for four people to each have a small serving. To make more I would suggest using two cans of coconut milk.
You can serve immediately, which will make it more of a soft serve, or stick it in the freezer for a few hours so it will set a little more. We prefer to eat it fresh as we haven’t found a way for it to retain its smooth consistency after it sits in the freezer.
1 can coconut milk
1/3 cup sugar or agave nectar
1 teaspoon vanilla extract
1. Blend all ingredients until well combined, then chill for at least an hour. If you are using the Kitchenaid attachment, turn on the mixer to stir, then pour in the ice cream mixture and let it stir for about 15 to 20 minutes or it is at the desired consistency.