By Carol Ramos, The Pastry Chef's Baking
Adapted from Fudgy Nutella Cookies with Sea Salt
1 cup nutella
2 tablespoons brown sugar
1 egg
1/2 cup flour + 1 tablespoon
coarse sea salt for sprinkling1. Preheat oven to 350 degrees F.2. Combine all ingredients besides salt in a large bowl with electric mixer until well combined. Place dough in freezer for 10 minutes.3. After 10 minutes roll dough into approximately 1-inch balls, place on ungreased baking sheet at least two inches apart and bake for 8-10 minutes. Remove from oven and let cool for a few minutes until cookies are set, then very carefully transfer to a wire rack. Generously sprinkle with sea salt.
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