By Sarah Murphy-Kangas, In Praise of Leftovers
Adapted from Bon Appetit
1 lb. high quality bittersweet or semisweet chocolate, chopped
1/2 cup chopped candy canes, divided (I used 6 "regular" size candy canes, put them between parchment paper, and pounded them with a rolling pin)
1 cup chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers), lightly crushed
2 ounces high quality white chocolate, melted
1. Line a large baking sheet with foil.
2. Stir bittersweet chocolate in a medium bowl set over a saucepan of shimmering water until melted.
3. Stir in 1/4 cup chopped candy and all the crushed cookies; spread mixture over foil till it's about 1/4 " thick. Sprinkle the rest of the candy over, and drizzle with the white chocolate (which you've melted in the same manner as the bittersweet chocolate).
4. Chill until set, about 30 minutes, and break into shards.
