The subtitle on this handy guide sums it up perfectly: "5 favorites you thought you would never eat again." When it comes to baking, crumbly cookies and gummy breads seem to predominate the gluten-free variety.
But the editors at America's Test Kitchen took a year long odyssey to crack the code to make fluffy muffins, rich lasagna, and, yes, even birthday cake that you won't be ashamed to serve in "How Can It Be Gluten Free Cookbook." You'll be a smarter cook, too, if you study their "Why This Work" guides that accompany each recipe and "Test Kitchen Tips" sprinkled throughout the cookbook.
With their tried-and-true track record, we trust that ATK has figured out the science for creating gluten-free recipes that any eater will enjoy.
