Five ways American can save water through food choices

As eaters and consumers, Americans can profoundly reduce water waste and water consumption through the food choices they make. Here are five ways American food consumers can help save water.

3. Provide support for small-scale, family farms

Agricultural subsidies in the US disproportionately support large-scale agribusinesses over the small-scale producers that are more likely to be engaged in sustainable food production, and may be more challenged by drought or commodity-price fluctuations. Changes in government support services could reduce this deficit and improve food and water security.

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