Back in 2009, Dunkin’ Donuts released a line of health-conscious donuts and pastries, in various countries around the world, including a lentil cocoa donut in India, a yogurt-filled donut in Greece, and the Kimchi croquette, in Korea. Kimchi, for those who don’t know, is a savory vegetable dish made with cabbage and onions and a common snack staple in Korea. A croquette is basically a stuffed donut without a hole. It sells for 1,300 won, or about $1.15 US.
Would we eat it? : Depends on how you feel about cabbage.
